Description
It has a pale straw yellow colour with greenish reflections, a minute and persistent perlage. The bouquet is fruity and floral with delicate hints of unripe golden apples, the flavour is dry and fresh with notes of artemisia.
Classification
Sparkling wine V.S. Brut
Production area
Areas of high viticultural vocation in the Veneto with marly soils of alluvial origin rich in skeleton.
Grape variety
The base wine cuvée is composed of various white grape varieties suitable for the production of sparkling wines.
Vinification
The whole grapes are introduced into the pneumatic press and the must obtained from their soft pressing, after an initial racking, is placed in temperature-controlled tanks, where it remains until it is used for the production of sparkling wine.
Production
The must, added with yeasts selected by Casa Gheller, is placed in temperature-controlled tanks where fermentation takes place at a controlled temperature of 15-16°C; in this way, all the aromas of the harvest are brought out. Once the desired alcohol content and sugar content has been reached, the fermentation is stopped by refrigeration, and after a period of at least two months on the yeasts, the sparkling wine is ready for bottling.
Pairings
It is a wine suitable for raw shellfish and molluscs, ham and melon. Excellent as an aperitif and with meals. Serving temperature 6-8°C.
Data
Alcohol 11.5% vol – Sugars 14 g/l – Acidity 5.9 g/l
